P. C. Standley

Creator(s):
  • Field Museum of Natural History - Botany Department
  • Field Museum of Natural History - Botany Department
Creator role(s):
  • Creator
  • Creator
  • Siparuna thecaphora (Poepp. & Endl.) A. DC., P. C. Standley 89712, F
    Creator: Field Museum of Natural History - Botany Department
    (c) Field Museum of Natural History - CC BY-NC 4.0
    Description: Siparuna thecaphora (Poepp. & Endl.) A. DC., P. C. Standley 89712, F
  • Siparuna thecaphora (Poepp. & Endl.) A. DC., P. C. Standley 89712, F
    Creator: Field Museum of Natural History - Botany Department
    (c) Field Museum of Natural History - CC BY-NC 4.0
    Description: Siparuna thecaphora (Poepp. & Endl.) A. DC., P. C. Standley 89712, F
Current Determination: Siparuna thecaphora (Poepp. & Endl.) A. DC.
Family: Monimiaceae
Elevation: 1100

Collector(s): P. C. Standley
Collection Date: 24 March 1941
Description: Uses: Medicinal (including insect repelents) (Balick et al. 2000:51). Common Names: Bastard fig, chu-ché, chuu-ché, wild coffee (Balick et al. 2000:51).
Catalog Subset: Economic Botany
Catalog Project: Mesoamerican Ethnobotany
EMu IRN: 2970628
OccurenceID: 6cdfc610-261c-4fb5-be58-6d5870c115cb

Disclaimer: The Field Museum's online Botanical Collections Database may contain specimens and historical records that are culturally sensitive. Some records may also include offensive language. These records do not reflect the Field Museum’s current viewpoint but rather the social attitudes and circumstances of the time period when specimens were collected or cataloged.

We welcome feedback. The web database is not a complete record of the Museum’s botanical holdings, and documentation for specimens will vary due to when and how they were collected as well as how recently they were acquired. While efforts are made to ensure the accuracy of the information available on this website, some content may contain errors. We work with communities and stakeholders around the world to interpret the collections in order to promote a greater understanding of global heritage and, through consultation, will revise or remove information that is inaccurate or inappropriate.  We encourage and welcome members of communities, scholars, and others to contact us to confirm or clarify data found here.