H. H. Iltis & J. F. Doebley
- Field Museum of Natural History - Botany Department
- Field Museum of Natural History - Botany Department
- Creator
- Creator
- Creator: Field Museum of Natural History - Botany Department
(c) Field Museum of Natural History - CC BY-NC 4.0
Description: Zea mays L., Mexico, H. H. Iltis 386, FCreator: Field Museum of Natural History - Botany Department
(c) Field Museum of Natural History - CC BY-NC 4.0
Description: Zea mays L., Mexico, H. H. Iltis 386, FCurrent Determination: Zea mays L.Family: PoaceaeCoordinates: 18.4 -99.9333Elevation: 1750Habitat/Microhabitat: in dense grassy stand, as depauperate plants, with Scleria, Cyperus spp., Cleome speciosa, on seasonally wet, sunny rock ledges on low road cut with running water, in region of semi-deciduous savannah.Collector(s): H. H. Iltis & J. F. DoebleyCollection Date: 22 September 1977Description: Uses: Cultivated. Supplies about 75% of calories in the average person's diet. Silk (yu'ul or yi'ijnal) makes a tea used as a diuretic (Anderson et al. 2003:151). Para la alimentación humana (tortillas) y mas de 50 platillos en gastronomía, para forraje; combustible; artesanías y medicinal para tratar amenorrea [Andrews, 1979]; antiespasmódico [Del Amo, 1979]; antiinflamatorio, sangre en la orina [Roys, 1931]; diurético [Standley, 1930, Anon, 1949, Osado R., 1834, Martinez, 1969] (Arellano et al. 2003:293). Cultivated (Balick et al. 2000:194). Common names: lxi'im, ixim. A variety of names exists for local, hybrid, and different colors of this species (Anderson et al. 2003:150). Ahnal, ixi'im, nal, xi'im [Barrera, 1976]; maiz (nuk-naal), nal, xmejen nal (variedades de maiz del area maya yucateca [BADEPY] (Arellano et al. 2003:292). Variedades: chakchob, chik'ints'ono'ot, ek'chob, hunalt'el, k'an-nal, k'ayt'el, k'inal,, nalt'el, sahum, saktux, xbelbakal, xchob, xchunya', x-e'hu', xh'an-nal, xk'awen, xmehen-nal, xtnuknal, xt'up, xt'upnal (Arellano et al. 2003:292). Ahtziro (Tarasco, Mich), bachi (Sin), batchi (Mayo, Son), hoc (Pue,Oax), bal-coshac (Chomal, Oax), co-shac (Chontal, Oax), cu (Chinanteco, Oax), cushi (Totonaca, Ver), deta (Otomí), deto (Otomí), em (Huasteco, SLP), hapxol (Seri, Son), bun (Tepehuana, Dgo), icu (Huichol, Jal), ishin (Tzeltal, Chis), ixin, llueu (Zapoteco, Oax), maiz, mang-cu (Chinanteco, Oax), mile (Azteca, Gro), moe (Mixe, Oax), moe, mooc, (Zoque, Chis), mooje (Ver), noechjo (Mazahua, Mex), nih-gho (Cuicatleca, Oax), nua (Pue, Oax), nuh-ni (Mixteco, Oax), pi-nii-chita, pitili (Cuicatleca, Gro), shabe (Zapoteco, Oax), shuba (Zapoteco, Oax), siquil (Sin), sonu ( Chih), sonucu (Tarahumara, Chih), sunu (Tarabumara, Chih), tagol (Azteca, Pue), tlaoli (Azteca), tlautlin, tsisri taleta (Azteca), xahuat (Totonaca, Ver), xoopa (Zapoteco, Oax), xuba (Zapoteco, Oax), xupaac (Zapoteco, Oax), yoobe (Zapoteco, Oax), yuuki (Cora, Nay), [Martinez, 1979] (Arellano et al. 2003:292-293).Catalog Subset: Economic BotanyCatalog Project: Mesoamerican EthnobotanyEMu IRN: 2789346OccurenceID: b60b859f-0019-4bf7-b830-a39d369fc6ca
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